Bespoke cycling experiences in Mallorca, Spainhola@boc-cycling.comMallorca
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A long table laid for dinner in the villa garden, among olive branches and terracotta

A table worth every climb.

The big operators book restaurants. We set one table, in your house, and cook the island onto it. This is the half of the week your legs don't see coming.

The Mediterranean at your table.

The Mediterranean has its own way of bringing people to the table. Local olive oil and almonds, freshly landed fish, seasonal produce and wine shaped by the surrounding landscape. Our kitchen draws inspiration from the culinary traditions of the Iberian Peninsula and the Spanish shores of this sea, from local markets and coastal heritage to thoughtfully prepared dinners that capture the flavours and character of the places explored along the way.

A Mediterranean seafood lunch laid on a wooden table outdoors
The courtyard of the private Mallorcan villaA plated first course from the villa kitchenA rider unwinding with a coffee on the villa terrace

How dinner works at BOC

Every menu is written for your week: from the market that morning, the season and what your legs earned.

Dinner is served at home, in the villa: no reservations, no dress code, no drive back. All drinks are included, and Mallorcan comes first.

  1. 19:30The courtyard of the private Mallorcan villa
  2. 20:30A plated first course from the villa kitchen
  3. 23:00A rider unwinding with a coffee on the villa terrace

At BOC, that plate is served twenty metres from where you left your bike.

Organic excellence rooted in local origins.

A little story in every bite.

  • OilFrom Sóller
  • WineFrom Binissalem
  • VegetablesFrom the market
  • SobrassadaFrom Xesc Reina

Choose your week.

Signature weeks, one island. From easy-rolling days between vineyards to the full Tramuntana traverse: every journey includes the villa, the chef and the bikes. Only the kilometres change.

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